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buche imprimée

buche imprimée

Posted date : février 16, 2014 In كيك و طارت 0
buche imprimée
1 vote, 3.00 avg. rating (65% score)
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المقادير:

عجين imprimé (pate cigarette):

30غ زبدة

30غ سكر صقيل

30غ أبيض البيض

30غ دقيق

15غ كاكاو

جنواز باللوز:

4بيضات

160غ سكر

140غ بودرة اللوز

40غ دقيق

كريمة الشوكولا:

1/4 لتر حليب

2 ملاعق كريم باتسيير

2 ملاعق سكر

125ملل كريمة سائلة

100 غ شوكولا

ورقتي جيلاتين

طبقة البيسكوي:

أصابع البيسكوي

قطعة شوكولا

1/2 ملعقة قهوة

1/2 كأس حليب

الطريقة:

تحضير imprimé (pate cigarette):

نمزج الزبدة و السكر جيدا ثم نضيف الدقيق و الكاكاو و 1/2 كمية البيض و نمزج و نضيف البيض الباقي و نمزج

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نحضر الجينواز:

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buche imprimée, imprimee, cake roulé, roulee, génoise, cigarette, pate, chocolat, cacao, crèma patissière, creme, poudre amande, biscuit jocande, boudoires, recette, cuisine marocaine, bonne année, nouvelle année, chhiwate cuisine oum nidal, كيك ملفوف, رولي, وصفة, كاطو, جينوازو جينواز, لوز, شهيوات مغربية, حلويات, أطباق حلوة, كريمة حلوانية, مطبخ أم نضال, شوكولا, كاكاو, رأس السنة

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  1. Your comment is awaiting moderation.
    BrianAdavy
    février 15, 2025 at 11:01

    Practical Hosting VDS Or Dedicated Servers

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    BrianAdavy
    février 15, 2025 at 14:56

    Practical Hosting VDS Or Dedicated Servers

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  3. Your comment is awaiting moderation.
    BrianAdavy
    février 15, 2025 at 18:54

    Practical Hosting VDS Or Dedicated Servers

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    BrianAdavy
    février 15, 2025 at 22:45

    Effective Hosting VDS Or Dedicated Servers

    In the jurisdiction of web hosting, businesses be experiencing a plethora of options to on from, each contribution peerless features and advantages. Mid the most in fashion choices are Essential Dedicated Servers (VDS) and dedicated servers. Truce the differences between these two can aid you get an informed resolving tailored to your needs.

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    BrianAdavy
    février 16, 2025 at 02:23

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  6. Your comment is awaiting moderation.
    BrianAdavy
    février 16, 2025 at 05:59

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  7. Your comment is awaiting moderation.
    BrianAdavy
    février 16, 2025 at 10:08

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